Our Organic Roasted Chicory Root is earthy, with a malty-chocolate aroma and a bright acidity. It is a great coffee substitute without the caffeine jitters.
Brew in a tea infuser or French press. Add 1 tablespoon to 8 oz of boiling water. Brew for 3 minutes. Add less chicory root for a milder brew. Add your favorite creamer and sweeten as desired.
