Bring a simple herbal ritual to your day with organic cut-and-sifted alfalfa leaf. The finely cut leaves are easy to measure for a warm infusion, whether you’re preparing a single cup or sharing a pot.
Ingredients: Organic alfalfa leaf
Type: Cut and sifted
Brewing Suggestion: Add 1 teaspoon to 8 oz of boiling water. Steep for 6–8 minutes, then strain.
Notice: This information is for educational purposes only and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
