Bring lemony flavor to your cup and kitchen with Organic Lemongrass. This dried, cut and sifted leaf can be prepared as an herbal tea or used to infuse dishes with citrus character. Use a strainer or herb sachet to keep the leaf pieces separate, then remove them before serving.
Ingredients: Organic dried lemongrass leaf
Brewing Suggestion: Add ½ teaspoon to 8 oz of boiling water. Boil for 5 minutes, then strain before enjoying.
