Matcha Green Tea Organic

Organic Matcha Green Tea

 1.5oz

Unlock Vibrant Energy and Focus with Our Premium Organic Matcha Green Tea

Experience the exquisite taste and unparalleled health benefits of our ceremonial grade USDA-certified Organic Matcha Green Tea. Sourced from the finest, shade-grown tea leaves and stone-ground to a silky-smooth powder, our matcha offers a vibrant emerald hue and a naturally sweet, subtly earthy flavor with a hint of umami.

Unlike traditional steeped teas, when you drink matcha, you consume the entire leaf, unlocking a potent concentration of antioxidants, vitamins, and minerals. This delivers a sustained and focused energy boost without the jitters or crash often associated with coffee.

Indulge in a daily ritual that:

• Enhances Focus and Clarity: L-theanine, a unique amino acid in matcha, promotes a calm yet alert state of mind, improving concentration and cognitive function.
• Boosts Metabolism and Supports Weight Management: Matcha is known to naturally increase metabolism and fat burning, making it a valuable addition to a healthy lifestyle.
• Packed with Powerful Antioxidants: Rich in catechins, particularly EGCG, matcha helps protect your body against free radical damage and supports overall well-being.
• Provides Sustained Energy: Enjoy a smooth and long-lasting energy lift without the energy spikes and crashes.
• Versatile and Delicious: Whisk with hot water for a traditional matcha latte, blend into smoothies, or incorporate into your favorite recipes for a healthy and flavorful boost.

Our Organic Promise:

We are committed to providing you with the highest quality organic matcha. Our tea leaves are grown without pesticides or harmful chemicals, ensuring a pure and natural product you can feel good about.

Elevate your well-being and discover the vibrant difference of our Organic Matcha Green Tea. Order yours today!

Brewing Suggestion: add 1 tsp to 6-8 ounces of hot water. Stir briskly and consume immediately. Also great in smoothies, lattes, baking & other dishes.

Note: Matcha whisk is not included.

Here's a simple and delicious recipe for a matcha latte:

Yields: 1 latte Prep time: 5 minutes

Ingredients:

• 1 teaspoon organic matcha green tea powder
• 2 ounces hot water (not boiling, around 175°F or 80°C is ideal)
• 6-8 ounces milk of your choice (dairy, oat, almond, soy, etc.)
• Sweetener of choice (optional, such as honey, maple syrup, agave, or sugar)

Equipment:

• Small bowl or mug
• Whisk (bamboo whisk or small regular whisk works best)
• Milk frother (optional, but recommended for a foamy latte)
• Mug for serving

Instructions:

1. Sift the matcha: Place the matcha powder in a small bowl or mug and sift it through a fine-mesh sieve to remove any clumps. This will ensure a smooth latte.
2. Whisk with hot water: Add the hot water to the sifted matcha powder. Using your whisk, whisk vigorously in a back-and-forth ("W" or "M" motion) until the matcha is fully dissolved and there are no clumps. It should look smooth and slightly frothy.
3. Heat and froth the milk: In a separate saucepan or microwave-safe container, heat your milk of choice until it's hot but not boiling. If using a milk frother, froth the milk until it's light and foamy. If you don't have a frother, you can vigorously whisk the heated milk by hand to create some froth.
4. Combine: Pour the whisked matcha mixture into your serving mug. Gently pour the heated milk over the matcha.
5. Add sweetener (optional): If desired, add your sweetener of choice to the latte and stir gently to combine.
6. Top with froth (optional): Spoon any remaining milk froth over the top of your latte.
7. Enjoy immediately!

Tips for the perfect matcha latte:

• Use good quality matcha: The quality of your matcha will significantly impact the taste. Our ceremonial grade matcha is often recommended for lattes due to its smoother flavor.
• Don't use boiling water: Boiling water can make the matcha taste bitter.
• Adjust the matcha amount: Feel free to adjust the amount of matcha powder to your preference for a stronger or milder flavor.
• Experiment with milk: Different types of milk will create different textures and flavors. Oat milk is a popular choice for its creamy texture.
• Get creative with flavors: Consider adding a splash of vanilla extract, a dash of cinnamon, or other flavorings to customize your latte.

Enjoy your homemade matcha latte!